Food safety is a very important when preparing and serving food. On this page you’ll find forms, posters and links to important information regarding food safety at your hall.
Protect Your Food and Foodies
Forms and Posters
Food Safety Tips
Food Premises License Information
Below is a poster on protecting your food and patrons, as well as a document that answers some other questions that are not on the poster:
Disclaimer: This is not all of the information about food safety, we only included information most relevant to halls. This is not a supplement for the FOODSAFETY Level 1 course.
Feel free to share it with your employees and volunteers
Here are some other forms/posters that you may find useful for your hall:
1. Foodborne Illness Report Form
2. Manual Dishwashing Procedure
3. Refrigerator Order
4. Personal Hygiene
5. Food Safety Thermometer
6. Food Safety Circle
Some more useful information can be found in this Google Drive folder. You’ll find sanitation plans, temperature log sheets, and tips and tricks for your kitchen:
If there is any other information you’d like added, please let us know at peihalls@gmail.com